1. Sprinkle spice over the fish fillets and rub into the flesh. Preheat a barbecue flat plate and lightly oil.

2. Using direct heat, sear fish over high heat. Reduce the heat to medium and cook for 4-5 min, or until barramundi is cooked through.

3. Serve with a barbecued corn on the cob, lime wedges and mixed salad.